New Year's Eve menu: €90/person Amuses bouche Smoked salmon canapé Comté cheese gougère Foie gras crème brulée Entrée Semi-cooked foie gras,

New Year's Eve menu: 170€/person Appetizers Trout roe blinis Foie gras lollipop with port and hazelnut jelly Starter Scallop carpaccio

Lunch on 25 December: €80/person Amuses bouche Butternut cream soup with truffle bits Mini quiche with smoked salmon and dill Blue cheese gougère

New Year's Eve, 24 December: €130/person, full menu Lunch, 25 December: €90/person, choice of starter and main course Amuses bouche :

From 11 November to 20 December and from 8 February to 31 March: For a 2-night stay: the second night at

1380 € in a Deluxe room with sea view and Jacuzzi 2 nights in a Deluxe room with Jacuzzi and 2 buffet breakfasts each day.