New Year's Eve on 24 December: €130/person, full menu 

Lunch on 25 December: €90/person, choice of starter and main course

Appetizers :

Canapé with smoked salmon

Trout roe blinis

Crème brulée foie gras

Entrance :

Snow crab with exotic fruits, creamy avocado, yuzu and crunchy black sesame tuile

Royale of foie gras from La Houssaye farm, velvety mushroom soup, chestnut and bacon brunoise, pickled grapes and small fried croutons

Dish

Venison steak cooked at low temperature, parsley, garlic clove confit in olive oil, parsley oil and chestnut sauce

Scallops a la plancha, fine parsnip mousseline with vanilla, clementine and reduced juice, roasted pumpkin seeds

Cheese

Roast Neufchâtel with truffle and hazelnut oil, mixed salad

Dessert

Jivara chocolate ganache, pecan and caramel crunch, dacquoise and salted butter caramel ice cream