New Year's Eve menu: €170/person

Appetizers

Trout roe blinis

Foie gras lollipop with port and hazelnut jelly

Input

Carpaccio of scallops with citrus fruit and Oscietra caviar

Freshly poached foie gras, shrimp broth with Asian flavours, spring onion and golden turnip

Dish

Pithiviers of duck and foie gras, mushroom duxelles, leeks and truffled duck jus

Stuffed cabbage, scallop mousseline, lobster medallion, green cabbage embeurré and lobster bisque

Cheese

Brie de Meaux stuffed with truffles and mixed salad   

Dessert

Dark chocolate cream, sacher biscuit, Streuzel cocoa, Jivara ganache, sorbet and orange marmalade