New Year's Eve menu: €90/person

Appetizers

Canapé with smoked salmon

Gougère with comté cheese

Crème brulée with foie gras

Input

Semi-cooked foie gras, clementine marmalade and spiced wine gel, toasted brioche 

Dish

Fillet of turbot cooked a la plancha, celeriac risotto, trout egg champagne sauce

Cheese platter

Dessert

Exotic fruit entremet, mango mousse, exotic fruit confit, dacquoise and coconut ganache