Lunch on 25 December: €80/person

Appetizers

Butternut cream soup with truffle bits

Mini quiche with smoked salmon and dill

Blue cheese gougère

Input

Duck pâté en croûte, foie gras, red wine shallot jam, frisée salad with hazelnut oil

Dish

Breaded scallops with panko, green cabbage, crispy bacon, cloves and spicy jus

The cheese platter

Dessert

Guanaja chocolate finger, peanut praline, soft salted butter caramel and crispy biscuit